Grill Tips | 5 Best Grilling Accessories For Barbecues
GRILLING ACCESSORIES
- BBQ SKEWERS
- Forged with the precision of fine cutlery.
- Stainless-steel blades are sized for hearty portions.
- Square shape prevents foods from spinning when you turn kabobs on the grill.
- Sliding disk facilitates quick removal of cooked foods while keeping meat and vegetable pieces intact.
- Stainless-steel handles ensure maximum durability and heat resistance.
- Dishwasher safe.
- Pizza Ovens
- Portable pizza oven bakes pizza in five minutes with no reheating time between pies. •
- Reaches cooking temperatures of 700°F; preheats in only 10 minutes. •
- Two cordierite stones feature a hollow core of air in between, which diffuses heat and eliminates hot spots for evenly baked results. •
- Reflective heat shield redirects heat to the top of the pizza, so toppings cook at the same rate as the crust.
- Moisture vent allows steam to escape and prevents sogginess. •
- Designed for outdoor use only.
- Roasters
- Exclusive, patent-pending design suspends the chicken for continual self-basting.
- Bird's elevated position ensures uniform roasting, with juicy meat and crispy skin.
- Durable stainless-steel construction stands up to the intense heat of your oven or grill.
- Dual-position roaster flips to accommodate varying heights of different grills and ovens.
- Inverted cavity tongs expand to custom-fit your poultry.
- Sturdy hooks hold chicken legs in place.
- For oven use, pair the roaster with a baking sheet or roasting pan.
- Outdoor Cookware
- Set of three includes chef's pan, fry and roaster.
- Made of heavy-gauge stainless-steel mesh.
- Chef's pan has deep sides, a detachable lid to facilitate adding ingredients and a removable handle for closed-grill cooking.
- Fry pan features a shallow, sloped design is great for stirring and tossing ingredients over the fire; removable handle detaches for closed-grill cooking.
- Roasting pan has a rectangular shape and a generous size to accommodate ingredients for an entire meal, such as a large roast plus accompanying vegetables.
- Designed for use on both gas and charcoal grills.
- Dishwasher safe.
- Smoking Chips
- Chips release a subtle smoky fragrance and wood-fire flavor that particularly flatters many types of foods.
- Ideal for use with both gas and charcoal grills.
- Made of solid hardwood: apple, cherry, maple or hickory.
If you enjoy grilled kabobs, you’re probably familiar with the challenge of removing the cooked food from the skewer. Our skewers solve the problem with a sliding disc that lets you push food onto a plate with one controlled motion.
Make your own pizzeria-quality pizzas in the backyard or on the go with this portable, propane-fueled pizza oven. The Pizzeria Pronto safely replicates the super high temperatures of a wood-fired pizza oven, baking flawless pizzas with bubbly toppings and a crisp crust in just five minutes. Requiring no down time between pizzas, the oven is ideal for pizza parties, and it's light enough to take along on picnics, tailgate parties and camping trips.
Meet your new favorite way to roast the world's juiciest, most flavorful chicken—in the oven or on your outdoor grill. Our innovative stainless-steel roaster features exclusive, patent-pending technology that suspends the chicken upside-down. As your bird cooks, the rich, savory juices from the dark meat continually baste the white meat—ensuring uniformly succulent chicken. The elevated position allows 360° heat circulation, so you're guaranteed a perfectly cooked bird with crispy, golden skin.
This set equips you with three of our outdoor cookware innovations designed for cooking a variety of foods on your backyard grill, from roasts, chops and steaks to seafood and veggies. The pans keep even the smallest ingredients safely contained so they cook evenly on all sides while acquiring delicious fire-smoked flavor.
Infuse food with the rich, smoky flavors of wood-fired cooking with our aromatic hardwood chips. Designed for use with all types of grills, the premium chips enhance everything from steak, ribs and burgers to chicken, seafood, vegetables and tofu. Simply soak the chips for 30 minutes, drain and place the wet chips in your grill’s smoker box or spread them over hot coals, then cook as usual.
